BBQ Sauce

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RECIPE

BBQ Sauce

What you will need

Ingredients

1 cup

Ketchup

½ cup

White vinegar

¼ cup

Brown sugar packed

2 tbsp

Yellow mustard

2 tbsp

Worcestershire sauce

1 tsp

Onion powder

½ tsp

Black pepper

½ tsp

Cayenne pepper

¼ tsp

Salt

Optional*

1 tsp

Cannabis oil

Cooking Utensils

Directions

STEP 1

Fill a sauce pot half-way with water and bring to a boil.

STEP 2

Place peanut butter, coconut oil, maple syrup, cacao powder and vanilla in a steel or heatproof bowl and place over top of the pot, creating a double boiler. Cook until coconut oil has melted, about 5 minutes.

STEP 3

Remove from heat, add cannabis oil and transfer to a blender or using an emersion blender in the bowl, puree until smooth.

STEP 4

Add almond flour and fold into the mixture until smooth.

STEP 5

Evenly spread the chocolate mixture into the spring-form pan and transfer to the freezer for a minimum 30 minutes.

STEP 6

Slice the torte into eight portions and serve immediately or store in the freezer for up to 30 days.

Cannabis Disclaimers

This recipe contains cannabis
Do not consume cannabis or cannabis-infused foods if pregnant or breastfeeding
Please consult your Health Care Professional prior to consuming cannabis
The onset and effects of cannabis differ from person to person
Recreational cannabis should be used responsibly, start low and go slow
Cannabis can affect your state of mind
Store cannabis and cannabis-infused products safely out of reach of children
Do not drive or operate heavy equipment after using cannabis
While CannTrust supports new usage practices of cannabis products, CannTrust is not responsible for any negative health effects, health outcomes, nor any other outcomes to which a user deems unsatisfactory
Please visit the Health Canada website for more information on the effect of cannabis – https://www.canada.ca/en/health-canada/services/drugs-medication/cannabis/health-effects/effects.html